Cook - 252144

Prepares and cooks a variety of simple-to-prepare foods. Prepares ingredients for menu items by peeling, chopping, grinding, cutting, slicing, dicing, and pureeing. Weighs, measures, and assembles ingredients, and prepares cold sandwich fillings. Also sets up and replenishes the salad bar. Follows recipes to ensure quality products, minimize waste, and reduce preparation time. Portions food for service, and properly covers, dates, and stores leftovers. Washes and cleans kitchen equipment. May be required to handle cash, operate a cash register, and complete documentation for cash accountability. Performs other related duties as assigned.