About this role

Sous Chef

St Leonards School, The Pends, St Andrews, KY16 9QJ

Salary

£15.15 per hour (circa £31,500 per annum)

Hours

40 hours per week |

Shifts

5 days over 7

Contract

Permanent, 52 weeks

Checks

Enhanced PVG required

Free meals on shift

The Role

We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.

Key Responsibilities

Support menu preparation, food production, and presentation
Maintain high standards of food hygiene, health & safety, and allergen management
Supervise kitchen staff and assist with training and development
Monitor stock, food production, and wastage
Assist with school events and functions (rota-based, occasional out-of-hours)

What We’re Looking For

Experience in a similar Sous Chef or senior kitchen role
Strong communication skills and attention to detail
Ability to work independently and as part of a team
Knowledge of food safety, allergens, and catering standards

What We Offer

Free meals on duty
Competitive pay and benefits
Full uniform and training provided
Wellbeing and Employee Assistance Programme
Career development opportunities

Join Us

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note

Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.