Chef/Cook

We are looking for an enthusiastic, reliable and experienced Chef to join our kitchen team. Youll be responsible for preparing and cooking high-quality dishes, maintaining excellent food safety standards, and working efficiently in a fast-paced environment.present dishes to a consistently high standard.

• Prepare, cook and present dishes to a consistently high standard.
• Work across all kitchen sections, including fish, grill, starters and desserts.
• Ensure all seafood and ingredients are handled, stored and prepared correctly.
• Maintain exceptional food hygiene and comply with HACCP and food safety regulations.
• Keep your section clean, organised and fully stocked throughout service.
• Monitor food quality, portion control and minimise waste.
• Assist with stock rotation, deliveries and inventory management.
• Support the Head Chef with menu development and daily specials.
• Work effectively as part of a close-knit kitchen team.
• Help train and support junior kitchen staff where required.
• Ensure all equipment is used safely and reported if faulty.

Essential Skills & Experience

• Previous experience as a Chef in a busy restaurant.
• Experience preparing fresh seafood is desirable but full training can be provided for the right candidate.
• Passion for producing high-quality food.
• Ability to work calmly under pressure.
• Excellent organisational and time-management skills.
• Strong knowledge of food hygiene and allergen awareness.
• A positive attitude, reliability and excellent teamwork.