Sous Chef

A superb country hotel is looking for a talented Sous Chef to join its kitchen team, working closely with the Head Chef and Executive Chef.

This is a strong opportunity for a Sous Chef who wants to keep developing, take on more responsibility, and be part of a small but growing hotel group.

For the right person, there is genuine potential to progress into a Head Chef role as the group expands over the next couple of years.

The hotel offers a range of dining experiences, from a brasserie-style restaurant to exclusive private outdoor dining, giving you the chance to broaden your skills and work across varied menus and service styles.

We are looking for a friendly, capable chef who enjoys cooking, stays organised under pressure, communicates well, and takes pride in helping train, motivate, and support the team.

Applicants ideally should live in the Ashbourne, Cheadle, Leek, Matlock, Belper, Uttoxeter, or Derby area with their own transport.

Applicants ideally should live in the Ashbourne, Cheadle, Leek, Matlock, Belper, Uttoxeter, or Derby area with their own transport.

Benefits

Base Salary of £37,000

£1,000 Annual Bonus

Share of Tips

Potential for a 4 day week (4 days on 3 days off)

Meals on Duty

Free Parking

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215726

To apply for the position, you must be legally able to work in the UK

Email your up to date CV directly to contactus@premierselection.co.uk