Concept Resources • Southampton, Hampshire
About this role
Sous Chef (Food & Hospitality)
Location
Southampton (SO13)
Pay Rate
£18.94 per hour (PAYE)
Job Type
Temporary
The Role
We are currently recruiting for a Sous Chef to work within a high-quality corporate food service environment in Southampton.
This is a hands-on role supporting the Head Chef in delivering high standards of food preparation, service, and kitchen management.
Key Responsibilities
Supporting the Head Chef in daily kitchen operations
Preparing and cooking high-quality meals
Supervising kitchen staff and ensuring smooth service
Maintaining food safety and hygiene standards at all times
Managing stock, ordering, and portion control
Ensuring compliance with allergen and dietary requirements
Requirements
Previous experience as a Sous Chef or Senior Chef de Partie
Strong understanding of food safety, hygiene, and kitchen operations
Ability to work in a fast-paced, professional kitchen environment
Leadership skills and the ability to support junior staff
Passion for delivering high-quality food
Compliance Requirements
Right to Work in the UK
Food Safety Level 2 minimum (Level 3 preferred)
Allergen Awareness knowledge essential
References covering recent employment
Additional Information
Immediate start available
Monday to Friday environment (typically corporate setting)
Stable, well-structured kitchen environment