Cook

Food Preparation & Service Prepare, cook, and serve balanced meals in line with NHS food standards, infection control practices, and individual care plans. Adapt meals to meet special diets including allergies, diabetes, dysphagia, Halal, vegetarian/vegan, cultural diets, and texturemodified diets. Ensure food is presented attractively and served at appropriate temperatures. Support protected mealtimes and structured ward routines for patient meals. Food Safety & Hygiene Maintain full compliance with food hygiene regulations (e.g., HACCP principles). Carry out daily checks on food temperatures, fridge/freezer logs, and cleaning schedules. Ensure safe storage, rotation, and disposal of food items according to regulations. Participate in internal and external hygiene audits. Security Responsibilities (Medium Secure Environment) Adhere to all forensic security procedures, including: Controlled access to knives, utensils, and cleaning chemicals. Accurate completion of tool and equipment checklists. Reporting and escalating security concerns immediately. Maintain situational awareness and work safely among patients with forensic histories. Collaboration & Communication Work cohesively with nursing staff, dietitians, occupational therapists, and psychologists to meet nutritional needs. Communicate clearly regarding dietary changes, risks, stock shortages, and patient needs. Attend catering, safety, and ward-related meetings when required. Stock & Kitchen Management Monitor stock levels and request supplies in a timely manner. Ensure cost-effective use of resources and minimise waste. Maintain cleanliness of kitchen areas, equipment, and storage rooms. Patient-Centred Support Engage respectfully with patients, supporting therapeutic mealtime environments. Participate in structured activities such as patient cooking groups (where appropriate and supervised). Promote dignity, choice, and cultural sensitivity in meal planning.