Chef - BANK

Are you a skilled and passionate Chef ready to take the next

step in your culinary career? We’re looking for a creative, detail‑driven

professional to join our team and deliver exceptional dining experiences. With

at least two years of catering experience, strong communication skills, and

solid knowledge of food regulations, therapeutic diets, and textured diets,

you’ll thrive in our supportive and structured environment. If you’re committed

to high standards, enjoy crafting nutritious and delicious meals, and want a

role where your talent truly makes a difference, we’d love to hear from you!

We offer some excellent rewards and benefits

including

• We

offer all team members 1 free meal per shift.

• Enhanced Bank

Holiday pay.

• Uniform

provided.

• Recognition

and staff appreciation initiatives.

Location

Hyllden Heights, 140 Tonbridge Road, Hildenborough, Tonbridge TN11 9HJ

Pay

£15.53 per hour

Contract

Zero Hours (Bank)

Shift

Days

As a Chef, you will play a key role in supporting the Head

Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art

kitchen. Working closely with the Head Chef and our fantastic kitchen team,

you’ll help deliver dishes of the highest standard while ensuring every

resident receives an exceptional dining experience. This role also offers a

great opportunity for personal development and career progression within a

supportive and dynamic environment.

What you will be doing

• Delivering

an excellent food service at all times.

• Following

care and support plans to meet the specific nutritional needs of each

resident.

• Preparing

nutritious snacks as requested by the General Manager.

• Ensuring

all prepared food is high‑quality, flavoursome, and beautifully presented.

• Collaborating

closely with the Head Chef to maintain smooth kitchen operations.

• Managing

stock control, including ordering and replenishment.

What you need to succeed

• Strong

communication skills.

• Ideally,

a minimum of 2 years’ catering experience.

• Awareness

of relevant food regulations and standards.

• Knowledge

of therapeutic and textured diets (advantageous).

• Proven

experience delivering a high‑quality catering service.

• Ability

to follow a structured menu while bringing creativity to your dishes.

“Our mission” is to provide exceptional homes for

people to live, love and be loved where everyone is part of our family.

• Family
• Integrity
• Respect
• Exceptional
• Sustainable

Apply now!

If you’re ready to start your journey and make a difference,

then don’t delay and apply today!

Proud member of the Disability Confident employer scheme

Disability Confident

About Disability Confident

A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.