Bank / Casual Cook

To work within the kitchen providing a catering service for patients, staff and visitors as directed by the Head of Catering, catering for Hospice functions may also be required. To assist the Head of Catering and/or Senior Cook in providing a nutritious, well balanced diet for patients, staff and visitors to a high standard of preparation and within budgetary requirements. Represent the organisation and uphold the organisations reputation and values and to support the organisations income generation activity.