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Lifetime Training • IP17 3EF
About this role
As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.
Day-to-day activities include
- Managing a section during service (grill, prep, or pass)
- Cooking dishes to a high standard using live-fire and Josper equipment
- Assisting with menu development and daily specials
- Supervising junior staff and apprentices
- Monitoring stock levels and supporting ordering
Key responsibilities
- Maintain consistency, quality, and presentation across all dishes
- Ensure your section runs efficiently during service
- Uphold food safety and hygiene standards at all times
- Support training and development of junior team members